This eclectic Italian restaurant elevates itself from the competition with a creative and dynamic menu that goes beyond the norm. As you’d expect from Texas, grilled meats are a big attraction here, and Katy’s 3 Olives does them exceptionally well. Regulars rave about the peppercorn-crusted beef tenderloin filet served with mashed potatoes, asparagus and your choice of two delicious sauces – either a mushroom demiglace or a gorgonzola cream sauce. Whichever you pick, you’re in for a treat. The osso buco is also well-esteemed, featuring a slow-braised veal shank that might be some of the tenderest meat you’ll ever eat. Of course, they also offer a selection of fresh pastas that win praise from picky eaters. Try the Southwest fettuccini, a fusion dish melding Italian pasta with cilantro cream and roasted peppers. More traditional dishes are also executed ably, with the lobster ravioli a favorite. If you’ve got a big appetite, the Kitchen Sink pasta dish is a must.
3 Olives
22764 Westheimer Parkway
Katy, TX 77450
(832) 437-4062
